- QUALITY YOU CAN SEE-Our premium tomato is picked at the peak of its freshness from natural farm and strictly selected before deliver to your table. No preservatives or sulfur. Yimi dried tomato halves present naturally ripe red color. No added salt. Prefect for adding to all your favorite recipes.
- FRESH AND NUTRITIOUS-Tomatoes is an excellent source of lycopene and various vitamins, including vitamin C and vitamin K. They are dried under the sunshine naturally so that all the nutritional values are kept by the time you receive them. Same as fresh, but it saves cutting time.
- HOW TO PREPARE-Soak Yimi dried tomato halves in hot water at 100 ℃ for 10 minutes. But it’s recommended to cook dried carrots for 5-10 minutes instead of soaking, which is faster and softer! A magical ingredient for your pizzas, salads, sauces, soup and any meals where fresh tomatoes are used.
- READY TO GO-Yimi dried tomatoes are vacuum packed to ensure freshness. The bags are resealable for easy storage and usage. Compare with canned or frozen tomatoes, our sun-dried tomato halves are fresher and healthier. And it is very convenient for camping, backpacking, traveling and so on.
- 100% MONEY BACK WARRANTY – Yimi provides lifetime after-sales service for all products and 30 day money back guarantee. Customers can get full refund or replacement if the dry bell peppers mix doesn’t meet expectation. You have no risk to try!
Product Description
Fresh, Natural, Unsalted & Nutritious–What’s Not To Love?
· The tomatoes are picked by hand when they are at their freshest on Chinese farm.
· The dehydrated tomatoes from yimi retain their natural red color. You can see there’s no difference between them and fresh tomatoes.
· No preservatives and sulfur, you can get what you see.
· No salt added. Perfect match with your favorite dishes.
· Sun dried tomatoes are full of vitamins, antioxidants, and fiber. You have every good reason to try them!
Tomatoes are a great food that should be welcome on anyone’s table. They are full of nutrients, antioxidants, and fiber. They also have a great number of culinary uses, so everyone can enjoy them in some way, be it fresh tomato juice, marinated sun dried tomatoes, or a paste to flavor your soups and pasta sauces with.
How to soften sun dried tomatoes? Before use them in cooking, you have to soften them first. Soak them in hot water for 10-15 minutes. It can be covered with a lid to prevent the water from getting cold. If you need them in a hurry, you can put it in the pot for 5-10 minutes and then cook it with the other ingredients.
Tomato Soup
Ingredients: Dried tomato, potato, garlic, onion, milk, tomato paste, herbs, butter, black pepper, sugar, salt
How to do it:
1. soak dried tomatoes in hot water for 10 minutes. Peel the potatoes and chop them into small pieces. Chop the garlic and onion.
2. Heat the butter in a wok, saute with garlic and onion until fragrant, then add potatoes and stir fry.
3. Stir in the tomatoes for a while, add a spoonful of tomato paste, stir well;
4. Add enough water, bring to a boil over high heat, turn to low heat, and simmer until the potatoes are done;
5. After the cooked ingredients have cooled slightly, use a blender to break the ingredients;
6. Return the crushed ingredients to the pan, add the milk, add black pepper, sugar and salt, bring to a boil and sprinkle in the vanilla.
Pick
Carefully cultivate tomatoes of excellent quality
Wash
Wash fresh tomatoes in flowing water
Cut
Cut into evenly sized tomato pieces
Dry
Dry in the sun and pack in vacuum packaging