- Wild Morchella: Morchella grows in the wild, with uneven surfaces, folds and nets, and a shape very similar to that of Morchella, hence it is called Morchella.
- Fat and tender meat: Dried morel mushrooms are carefully selected. Dried morel mushrooms have a bright color, a long cap, and a rich taste. Dried morel with tender and elastic texture, crispy and mellow, brings you a unique taste buds experience.
- Easy to eat: Dehydrated mushrooms are naturally dry, and cutting the handle can remove mud, making them easy to clean. At the same time, wild mushrooms have a high foaming rate, and after foaming, their meat is plump and compact.
- Nutritionally rich: Morchella is one of the four famous mushrooms with high nutritional value and is known for being vegetarian. They are the best ingredients for your cooking.
- If you have any questions, please feel free to ask, and we are happy to answer them for you!
