- Includes 8-Inch Nonstick Fry Pan. Add this small frying pan to your kitchen cookware set. It’s ideal for sauteing, caramelizing, or reducing sauces and liquids. Or try fried eggs for a simple, quick breakfast.
- Eterna nonstick coating for exceptional release and easy clean up; reduces need for cooking oil
- 5-Ply Professional is constructed to deliver professional performance. The interior is easy to maintain, 3-Ply Aluminum core evenly transfers and maintains heat throughout the vessel.
- Viking stainless steel cookware is available in 3-ply or 5-ply and features induction pots and pans perfect for every kitchen set. These pans for cooking make a great addition to your pots and pans.
- From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more
From the manufacturer
You Know our Kitchens, Now Discover our Cookware
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5-Ply Professional5-Ply is constructed to deliver professional performance – 18/10 Stainless Interior is non- reactive and easy to maintain, 3-Ply Aluminum core evenly transfers and maintains heat throughout the vessel, Magnetic Stainless Exterior layer for stability, optimized for all cooktops including Induction. Ergonomic Cast Stainless Handles for comfort, balance and control. Stovetop, Oven, Broiler, Grill and Dishwasher Safe to 600°F/315°C, Nonstick fry pans available; Nonstick Oven & Grill safe to 500°F/260°C. Viking 5-Ply Professional is our largest collection with kitchen essentials, sets and specialty vessels, features an elegant satin finish. Handcrafted in the USA. |
3-Ply Mirror3-Ply Construction delivers commercial performance – 18/10 Stainless Interior is non-reactive and easy to maintain, thick Aluminum core evenly transfers and maintains heat throughout the vessel, Magnetic Stainless Exterior layer for stability, optimized for all cooktops including Induction. Ergonomic Cast Stainless Handles for comfort, balance and control. Stovetop, Oven, Broiler, Grill and Dishwasher Safe to 600°F/315°C, Nonstick fry pans available, Nonstick Oven & Grill safe to 500°F/260°C. Viking 3-Ply includes fry pans, sauce pans, sauté pans, stockpots, casseroles & cookware sets; features a mirror finish. Handcrafted in the USA. |
5-Ply Hard StainlessViking Hard Stainless 5-Ply cookware combines aluminum and stainless in precise layers to deliver highly efficient cookware. The combined four outer layers of aluminum deliver optimal heat transfer and performance combined with an easy-to-clean non-reactive stainless cooking surface. Optimized for all cooktops including Induction. Ergonomic Cast Stainless Handles; Stovetop, Oven, Broiler, Grill and Dishwasher Safe to 500°F/260°C. Viking Hard Stainless includes fry pans, sauce pans, sauté pans, stock pots, casseroles & 10 piece set; features a grey finish. |
3-Ply ContemporaryViking 3-Ply Contemporary Cookware is designed for the culinary enthusiast desiring professional quality results – Magnetic Stainless Exterior layer for stability, works on all cooktops including Induction, thick Aluminum core evenly transfers and maintains heat through the vessel, 18/10 Stainless Interior is non-reactive and easy to maintain. Ergonomic Cast Stainless Handles for comfort, balance & control. Stovetop, Oven, Broiler, Grill and Dishwasher Safe to 600°F/315°C, Nonstick fry pans available; Nonstick is Oven & Grill safe to 500°F/260°C, Tempered Glass Lids Oven safe to 450°F/232°C Viking Contemporary features sealed stainless rims; deeper vessels include vented tempered glass lids and internal capacity marking; with a mirror finish and conic shape. |
Viking Specialty Items
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3-Ply Specialty Cookware3-Ply Specialty Cookware features an induction ready stainless exterior layer, thick aluminum core and surgical grade stainless interior layer. Our Roasters, 12 Qt. Stockpot and 8 Qt. Multipot are essential and versatile additions to any cookware collection. For use on all Cooktops including Induction, Oven, Broiler & Grill safe to 600°F/315°C, Dishwasher Safe. |
Cast IronCast Iron delivers even heat distribution and natural heat retention; Enamel coated for natural easy release and maintenance; self basting lid spikes retain condensation to keep food moist (Dutch ovens & braiser include lids); works on all Cooktops including Induction, Oven & Grill Safe to 400°F/204°C; The reversible grill/griddle is pre-seasoned; Handwash. |
Ceramic Nonstick BakwareHeavy gauge carbon steel construction for even heat distribution and durability, the Endura Green II ceramic nonstick coating provides exceptional release and is stain and scratch resistant. Dual-sided silicone pads built into handles for secure grip. Oven safe to 480°F/250°C. |
Professional Cutlery |
Viking Bonded Cookware – Four Ranges for the Discerning Home Chef
Professional Performance for Your Home.
5-Ply Professional.
Viking Bonded Cookware – For Ranges for the Discerning Home Chef
Professional Performance for Your Home.
3-Ply Mirror Finish.
Viking Bonded Cookware – Four Ranges for the Discerning Home Chef
Professional Performance for Your Home.
5-Ply Hard Stainless.
Viking Bonded Cookware – Four Ranges for the Discerning Home Chef
Professional Performance for Your Home.
3-Ply Contemporary.
Viking 5-Ply Professional
Viking 3-Ply Mirror
Viking 5-Ply Hard Stainless
Viking 3-Ply Contemporary
Product Description
Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. 5-ply construction maximizes heat transfer and reduces energy usage, features that enable Viking cookware to deliver superior cooking performance. Each layer of metal is created to provide durability and efficiency. The exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stovetops. The next layer of aluminum alloy bonds to the middle layer, which is pure 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. Together, these five layers work in unison to transfer heat quickly and evenly while using less energy to achieve desired cooking temperatures.