- Ultra-Premium Olive Oil – Elevate every dining experience with pure and premium extra virgin olive oil. Our olive oils are hand-picked and pressed according to high global standards and stringent processes. Each Arbequina oil has a low acidity at 0.10% for a fresh, clean taste.
- High in Polyphenols – This polyphenol rich olive oil neutralizes cell-damaging agents in your body, all while being a great source of healthy fats! The olives in this pure olive oil are harvested early and cold-pressed under 27 °C (80 °F) to deliver more antioxidants and better wellness.
- Flavorful and Aromatic – More than a cooking oil, our Arbequina cold-pressed olive oil is ideal for sauteing, baking, and mixing into salads. It’s buttery and fruity with notes of almond, apple, artichoke, and green banana.
- Traceable and Transparent – Zagoda’s extra virgin olive oil contains only the freshest olives from our family farm in Turkey. Our fresh harvest olive oil is filtered through paper and processed without heat or chemicals. It’s also packed in a dark glass bottle to maintain its quality.
- Multi-Award Olive Oil – All our olive oils bring passion and quality to your dishes. Our oils are multi-awarded in Europe, North and South America, and Asia. They received a Gold Medal during the EVO IOOC 2022, while Ayvalik and Trilye bagged Gold Medals in the New York IOOC 2022 and Japan JOOP 2022.
