- 100% Organic Salsa Small batch crafted in Santa Ana, El Salvador. Imported to the US market by TDP Specialties.
- La salsa Mas Picante De El Salvador. Created with a special mix of Jalapeno, Habanero, and local Tabasco peppers called Dientes de Chuchos. All of these peppers thrive in El Salvador’s tropical climate and the result is a very hot, but rich and flavorful blend that goes well on everything.
- The red version is spicier, estimated around 300,000 scoville units. This is a range which can be uncomfortably hot for those not accustomed to spicy food. This is why they say Hagale Huevos! A little goes a LONG way. The green version has less heat and what you might test out on your guests first.
- Trompa De Chucho is a well known sauce in El Salvador with a big following. It is even known in restaurants, grocery and chain stores, but because its a regional specialty, its not well known outside of the country. Now you can order it from your couch and have it to your door in days. The future is amazing.
- 6 oz bottles, available in single red, single green, or a 2 bottle variety pack to get more bang for your buck.
