- Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
- Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free.
- Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.
- Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening.
- The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.
