- Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates.
- Harvested using traditional methods, non GMO and 100% natural.
- Type of Meals the Product can be used in soups, meat meals. Great for vegan recipes.
- Rich in dietary fiber and protein. It has complex carbohydrates and low GI.
- Gluten Free