- The Freshest Almond Milk is in your Blender: Make your own Almond Milk in seconds (no need to soak & strain almonds). Just add water to SPiN & blend. Sprinkle in spices & sweetener to make barista-level blended drinks, creamy coffees, lattes & beyond.
- Almond Milk Shouldn’t be Rocket Science – Unsweetened SPiN is made with one ingredient: organic blanched almonds (no skins) – Zero funky preservatives, gums, or vegetable oils. – To make Almond Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Double the SPiN to make creamer.
- SPiN is more Sustainable: 16 oz of SPiN can make up to 7 Quarts (1.75 Gallons) of Almond Milk. Commercial Almond Milk contains 97% water, 2% almonds, 1% additives. Switch to Spin to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons.
- SPiN is Healthier: rich in protein, Vitamin E & fiber. Vegan, Paleo, Gluten Free, Non GMO, No added sugar or salt. Use Spin everywhere you would use dairy milk, oat milk, coconut milk, rice milk, soy milk, or dairy creamer.
- SPiN is Shelf Stable – No refrigeration is necessary for SPiN Concentrate. Store your prepared Almond Milk (Spin blended with water), creamer & other almond milk creations in a refrigerator. Enjoy and Share.
