- –> NOT FARMED. Smoked Sockeye Salmon, wild caught in its natural environment in the Northeastern Pacific Ocean.
- –> GOURMET. Delicately smoked on oak and beechwood that enhances its fine flavor with a lightly smoked taste. No artificial flavoring, coloring or preservatives. Kosher Certified by the Orthodox Union (OU), gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.
- –> PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.
- –>100% SATISFACTION GUARANTEED. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.
- –> HEALTHY. Replace unhealthy deli alternatives with a natural and tasty option that is perfect on sandwiches, bagels, entrees and much more.
Product Description
Fresh2yourdoor is a family owned business that offers delicious, award-winning gourmet products delivered fresh2yourdoor without the hassle of leaving your home. We offer a complete line of gourmet products and specialize in delivering them fresh directly to your home or office.
Our commitments are:
- We deliver fresh and direct to your door.
- We offer discounted rates to Food Service companies ordering larger quantities.
- If you are happy, we are happy. Otherwise, we will fix it.
Some of our features
- All Natural
- Kosher Certified
- Long Shelf Life
- Cold Smoked
Better than supermarkets.
New York’s Delicacy the best-smoked salmon in the USA:
Premium Grade Salmon.
Everything starts with 100% fully trimmed premium grade fresh Atlantic salmon fillets from the pristine waters of Norway. Fresh2yourdoor does not use industrial quality fillets.
Nova and Cold Smoke
The name for this salmon comes from its origin, in Nova Scotia, Canada, where salmon is cured and then cold smoked. The color is a much deeper pink, almost a burnt orange, compared to other cured salmon.
Cold Smoke Process: Once the Salmon Sides are wet or dry-brined they are smoked at no higher than 80°F for between 10 and 15 hours and this is where the art of smoking comes in. Cold-smoking is a style where the burning wood and smoke are somewhere else and get blown over the salmon from afar over a long period of time. Cold smoking does not cook the fish, resulting in a delicate texture
The Finest Gourmet Delicacies
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New York’s Delicacy’s Awarded Smoked Salmon
Only the premium grade, fully trimmed center-cut fillets are used. Traditionally smoked on oak and beechwood hardwoods. Hand sliced to sushi-grade thick slices for the most exquisite gourmet experience.
New York’s Delicacy Gourmet Smoked Salmon
New York’s Delicacy Gourmet Smoked Salmon is made from fully trimmed, premium grade fresh salmon fillets from the pristine waters of the Chilean Patagonia.
The best quality and delicate taste based on traditional Scottish brining and smoking recipes. Smoked using the best hard woods imported from Scotland.
- 100% Natural. No artificial flavoring, coloring or preservatives, gluten free and high in Omega 3.
- PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.
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| Smoked Salmon Toast-Sliced | Hot Somoked Salmon | Smoked Salmon Hand-Slice | Smoked Salmon Nova-Pre-Sliced | Salmon Fillets | |
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| Customer Reviews |
3.9 out of 5 stars
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4.8 out of 5 stars
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4.0 out of 5 stars
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4.5 out of 5 stars
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| Pre Sliced | ✓ | ✓ | ✓ | ||
| Fully Trimmed | ✓ | ✓ | ✓ | ✓ | ✓ |
| Cold Smoke | ✓ | ✓ | ✓ | ✓ |