- Preferred Raw Materials: The red ginseng root slices are preferred from Changbai Mountain, choose more than 5 years old extra large red ginseng slices, no added sugar, safer and healthier. Natural dry red ginseng is light in texture and does not stick to hands. Red ginseng slices will not turn white after the long-term storage moisture. Select evenly full slices of red ginseng, and adopt the ancient steaming method during the processing.
- Flavor Profile: Tea soup of red ginseng is clear and bright, with golden color. The first sip of tea soup is sweet and has longlasting aftertaste. Red ginseng tea is a nourishing choice for a new generation of tea drinkers. Female should choose red ginseng tea, which is an essential nutrient for the human body, it can help nourish the body.
- Applicable People: Red ginseng is very precious, which can be used to nourish the body. It is helpful for people who are in bad mood because of working overtime and staying up late. Drink red ginseng tea is very benefical to human health.
- Brewing Instructions: Take 3-5 red ginseng root slices and put it in a cup. Pour hot water at about 185℉into the cup and wait for 5 minutes to drink it. Also, you can add some honey.
- Please Follow DOZO Tea: We are very concerned about your trust and reputation, and hope to accompany you for a long time.
Product Description
Red Ginseng Root Slices Ren Shen Chinese Herb, Authentic Red Panax Ginseng Root Large Slice, Sugar Free, Nourishing Tea for Energy,红参 5.6oz/160g