- From its enamel inner layer to the ceramic conical top and cast iron base, the soup pot uses the highest quality materials and reliable structure to create the most flavorful plate.
- The personalized design developed by the pot based on the principle of steam circulation uses the in the ingredients to cook.
- This can be used to cook dishes that require high temperature or slow cooking, Keep and heat.
- You can do more in less ways, enamel cookware requires little or no seasoning, ceramic cover can absorb , steam distribution, cooking meat and vegetables, and it can be heated continuously after turning to low heat braised.
- Ceramic pots weigh less than other types of heavy duty cast iron or metal cookware, and their wide edges allow them to be held firmly during transport from heat source to the dining table.
Product Description
Product Name: Casserole.
Color: Red.
Material: Iron.
Size: 27*15cm.
Style: and simple.
Uses: Boil,stew,etc.
Evenly heated.
Fast and uniform heat transfer.