- BIRTHDAY CAKE COOKIE: Bite into soft, chewy and delicious birthday cake flavored cookies
- COOKIE TOPPING IDEAS: Top cookies with frosting and sprinkles
- EAT OR BAKE: If you don’t feel like baking, just eat the cookie dough right out of the packaging
- COOKIE OCCASION: These are perfect for birthday cookie treats and everyday snacking
- CONTAINS: 12 ct, 16 oz
From the manufacturer
|
|
|
|
---|---|---|---|
Make any day sweeter with Pillsbury Cookie Dough, enjoyed two ways. Bake it into chewy, yummy cookies, or, say yes to eating it raw! |
Crave a dessert the whole family can help make? Here’s the scoop: Just mix our safe-to-eat-raw cookie dough into vanilla ice cream. Then sprinkle in some chocolate chips and freeze until firm. |
Once your Pillsbury cookies are done, you can design your own deliciousness! Customize to taste using toppings like drizzles, candy pieces and more. Or host a cookie decorating party. |
Indulge your taste buds with cookie dough bites. Roll cookie dough into bite-sized balls and dunk in chocolate for a doubly delicious treat. Serve as dessert, after school treats, or party delights. |
Strawberry-Pretzel Thumbprint Cookies
Preparation:
Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Set aside.
In large bowl, break up cookie dough. Add 3 oz cream cheese and the flour; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR).
Shape dough into 38 (1-1/4-inch) balls. Roll into pretzel mixture, pressing slightly to stick. Place balls 2 in. apart on cookie sheets. Press thumb lightly into center of each cookie to make indentation.
Ingredients
- Cookies
- 2-1/2 cups mini pretzel twists, coarsely crushed
- 2 tbsp. granulated sugar & 2 tbsp. butter, melted
- 1 roll (16.5 oz) refrigerated Pillsbury Sugar Cookie Dough
- 3 oz (from 8-oz package) cream cheese, softened
- 1/3 cup all-purpose our, 1/3 cup seedless strawberry jam, stirred
- Cream Cheese Drizzle
- 2 oz (from 8-oz package) cream cheese, softened, ½ cup powdered sugar, 2 tsp. milk
SHOP | SHOP | SHOP | SHOP | SHOP | |
---|---|---|---|---|---|
See Details
|
See Details
|
See Details
|
See Details
|
See Details
|
|
Customer Reviews |
4.7 out of 5 stars
8,186
|
4.1 out of 5 stars
18,262
|
4.7 out of 5 stars
8,355
|
4.8 out of 5 stars
6,050
|
4.7 out of 5 stars
5,296
|
Stock Up On These Pillsbury Favorites | Pillsbury Strawberry Flavored Toaster Strudel Pastries with Icing | Pillsbury Chocolate Chip Cookie Dough | Pillsbury Cinnamon Rolls with Original Icing | Pillsbury Original Crescents | Pillsbury Grands! Homestyle Buttermilk Biscuits |
Quantity | 6 Pastries | Bakes 24 cookies | 8 Cinnamon Rolls | 8 Crescent Rolls | 8 Biscuits |
Count | 1 Box | 1 Pack | 1 Can | 1 Can | 1 Can |
Product Description
Birthday cake-flavored cookies make any day an occasion. And with Pillsbury Ready to Bake! Birthday Cake Cookie Dough, you can create tasty and memorable occasions in a few simple steps. Just place and bake. There’s no mixing and no measuring. Just delicious cookie dough ready to bake in the oven. Serve these uniquely flavored cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now. Pair with a glass of cold milk and dare to dunk! We strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.