- Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Reduced Sodium* Summer Sausage Cured Sausage Seasoning. This distinct blend contains 25% less sodium than our regular Summer Sausage Seasoning mix.
- A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
- Processing Directions: Make sausages by rolling the mixture into logs, rolling back and forth to remove air. Or stuff them into fibrous or non-edible collagen casings after they have soaked. Then either cook in the oven or smoke in a smoker.
- All You Need: Each packet of seasoning is designed to season 25 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
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