- ✅ 🐟 Poseidon Karasumi is a traditional delicacy made from the salted, cured, and dried roe of the grey mullet fish. This ancient delicacy has been enjoyed in the Mediterranean and Asian countries such as Taiwan and Japan for centuries. Poseidon Karasumi is made by carefully selecting the roe sacs of the finest grey mullet fish roe, washing them in pure water, and then salting them. After salting, the fish roe is pressed and left to dry for few weeks, allowing the flavor to fully develop.
- ✅ 🎉 Karasumi has a unique and intense flavor, with a slightly nutty, briny taste and a firm, chewy texture. The flavor of Karasumi is often described as umami, which is a savory and rich taste that is highly desirable in traditional Japanese cuisine. The intense and unique flavor of Poseidon Karasumi ( Bottarga ) comes from its high concentration of natural oils and nutrients found in the grey mullet roe.
- ✅ 🍣🍝 Typically grated over sushi or pasta dishes, or enjoyed on its own as an appetizer, Poseidon Karasumi is a versatile ingredient that can be used in a variety of ways. Karasumi is a highly versatile ingredient that can be used in a variety of dishes. Its unique flavor and texture make it an excellent addition to traditional Taiwanese cuisine and Japanese cuisine, modern fusion creations, or as a topping for pasta or sushi dishes.
- ✅ Typically grated over sushi or pasta dishes, or enjoyed on its own as an appetizer, Poseidon Karasumi is a versatile ingredient that can be used in a variety of ways.
- ✅ 🔝👌 Superior quality: Made from Prime wild-caught mullet roe Top Grade, Poseidon Karasumi is a premium delicacy that is sure to impress any food lover. The quality of Karasumi depends on the freshness and quality of the mullet roe used, and Poseidon Karasumi is made using only Prime wild-caught mullet roe Top Grade. This results in a premium delicacy with a richer flavor, firmer texture, and higher nutritional content.
