- PERFECTfFOR HOT AND COLD GELIFICATION: Slow, thermoreversible gelification between 158-176 °F (70-80 °C). Firm, brittle & transparent. For hot & cold gelatins: solid caviar, aspics,&gratable gelatins.
- BENEFITS: Slow gelification, Gelatin resistant to temperatures up to 176 °F (80 °C), High transparency, Allows acidic liquids to set, Plant-based
- EASY TO USE: Mix with a cold liquid and bring to a boil while stirring. The mixture jellifies when cooled to less than 104 °F (40 °C)
- HIGH QUALITY INGREDIENT: agar agar in powder, gluten free, Kosher (circle K), Vegan, Non-GMO
- Vegan, Gluten free, Kosher (circle K)