- Zesty Thai Flavor: Infused with the exotic and spicy flavors of Thai cuisine, this jerky provides a burst of taste with each bite.
- Gluten-Free: Pan’s Mushroom Jerky is free from gluten, ensuring it is safe for individuals with gluten sensitivities or celiac disease.
- Rich in Vitamin D: Shiitake mushrooms are a natural source of vitamin D, supporting bone health and overall well-being.
- High in Fiber: The jerky’s shiitake mushrooms offer a good amount of dietary fiber, promoting digestive health and a feeling of fullness.
- Soy-Free: This jerky is crafted without soy, making it suitable for those with soy allergies or following a soy-free diet.
- Plant-Based: Pan’s Mushroom Jerky is a delicious and nutritious alternative to meat-based jerky, perfect for vegans and vegetarians.
