- Osmancık Rice is a typeof rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice – a kind of long grain rice is consumed commonly by Turkish.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
- Harvested using traditional methods, non GMO and 100% natural. Gluten free.
- Type of Meals the Product can be used in pilafs, stuffed, desserts. Ideal for cooking pilaf and it is much easier to cook compared to baldo rice.
- Soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook.
