- SOY GLAZE: Add an Asian flair to cooked meats like steak, tuna, salmon, and chicken
- TANGY AND FULL-BODIED: A sweet and not-too-salty glaze ideal as a finishing sauce
- READY TO EAT: Enjoy the original soy glaze directly from the bottle with no extra preparation needed
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM MALAYSIA: A gourmet international specialty food product
- Sweet, tangy and full-bodied flavor that is not too salty, indicative of high-end Japanese soy sauce
- Would be well-paired with beef steak and tuna
- Ready to use right from the bottle and utilize the no-drip cap to beautifully decorate a plate
- Use to drizzle atop cooked proteins and vegetables
- Product of Malaysia
