- The below information is per pack only
- Ginger, aka “Shout koji”, koji infused with ginger then aged with traditionally brewed Soy Sauce.
- Use as an alternative to salt/soy sauce for any type of coking and pickling.
- It makes an excellent natural tenderizer for fish and meat.
- Overall it reduces the need for salt while enhancing umami flavor!
- Go to Japan Gold website for many recipe ideas!