- Our organic extra virgin olive oil has a vibrant and floral bouquet with a well-balanced fruity flavor, moderately spicy finish
- With very few comparable organic farms we enjoy the lead in quality and nutritional value
- We manage cultivation down to varietal type, soil conditions, and micro-climatic influences
- It contains a higher amount of polyphenols and lower acidity than other olive oils. Certifications: NON GMO, USDA Organic
- Ideal for salads, bread dipping, poultry, seafood, grilled vegeteables, pasta dishes, sauces and as a finishing drizzle on fresh vegeteables and fruit
