- Our Sucre Neige is a favorite of French and European chefs and bakers. Also known as Snow Sugar, or Sucraneige, it was specifically designed to be unaffected by moisture or temperature, so it does not disappear, melt or dissolve when positioned on top of cookies, ice cream, fruit tarts, cakes, lemon bars, and other baked goods. Sucre Neige is a superior fine white powder topping which sprinkles and dusts evenly on top of any moist baked item, including cakes, whipped cream, donuts, cookies, mu
