- 1.NET CONTENT & STORAGE–20oz and 365 days, please keep it in a dry & cool place, avoiding the direct sunshine or moisture and sealed well.
- 2.TRAIT–The tea soup is fragrant, golden and transparent, tastes delicate and sweet, and has a soft taste and fragrant cheeks. 茶汤香浓，金黄透亮，滋味清甘，口感绵柔，齿颊留香。
- 3.SCIENTIFIC CULTIVATION & MANUAL SELECTION–Such tartary buckwheat growing at high altitude and far away from environmental pollution is selected as raw material, which is made by soaking, shelling and grinding. Low-temperature baking, retain the nutritional value, do not lose the nutritional components of Tartary buckwheat. No food additive, making sure of human health, just feel free to enjoy it.
- 4.EFFECT-Black Tartary Buckwheat is rich in bioflavonoids, rutin, chlorophyll, protein and trace elements. Black buckwheat tea contains rutin, and rich in protein and minerals the body must be nine kinds of fatty acids, linoleic acid and other biologically active substances, etc. It can soften blood vessels, clean up human waste, spleen appetizer, laxative intestines. Long-term drinking is beneficial to health.
- 5.EDIBLE METHOD & COLLOCATION–Taking 3-5g of buckwheat tea into the tea pot, add into moderate boiling water, brewing for 3-5 minutes, then enjoy it. It can not only be soaked together with tea or yogurt, but also can be cooked with rice. Best match with astragalus, medlar, green tea, ganoderma lucidum, safflower, lemon.
