- Known as the “Pearl” of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups.
- Eaten raw, the mushroom has a slightly bitter and tangy flavor
- Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking
- Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir fry’s and braising
Product Description
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| Havista Dried Shiitake Mushrooms | Mushroom House Dried Shiitake Mushroom Slices | Mushroom House Dried Shiitake Mushroom Slices | Mushroom House Dried Oyster Mushrooms | Mushroom House Dried Oyster Mushrooms | |
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See Details
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| Customer Reviews |
3.7 out of 5 stars
2
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4.3 out of 5 stars
789
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4.3 out of 5 stars
789
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4.2 out of 5 stars
451
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4.2 out of 5 stars
451
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| Price | — | $17.40$17.40 | $7.95$7.95 | $7.75$7.75 | $8.50$8.50 |
| Quantity | 6 ounce | 8 ounce | 1 ounce | 1 ounce | 2 ounce |
| Type | Shiitake | Shiitake | Shiitake | Oyster | Oyster |
| Style | whole | slices | slices | whole | whole |
| Harvested Fresh | ✓ | ✓ | ✓ | ✓ | ✓ |