- This is a 500 gram brick of professional grade baker’s dry yeast. It is pricey as it is imported directly from Italy, and is the highest grade Lievito yeast on the market.
- This is a 1 to 100 ratio yeast, so 500 grams will be sufficient for 50,000 grams of flour, which is about 110 lbs of dough. This is designed for bakeries and cafes that make a lot of product and have the highest quality standards.
- The bag does not reseal. It is vaccum packed, and will last a very long time, but once opened, its best to vaccum seal what you don’t use to keep it from the air, as it will lose potency.
- Molino Dallagiovanna is a flour company which was started in 1832 in Piacenza, in Northern Italy. The best grains come from northern Italy, and they slow grind them in the old tradition, washing the wheat berries in cold water before grinding.
- Molino Dallagiovanna is one of the most sought after brands for baking in the world. It was only made available in the USA in 2022, but is well known in Europe.
