- MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR ceramic (high resistance)
- RESISTANT AGAINST TEMPERATURE CHANGE. Shock resistant. For use in the oven up to 520 Degree; oven, broiler, and microwave safe. Can go directly from freezer or refrigerator, to a hot oven, to Table.
- DURABLE and SCRATCH RESISTANT. Extremely hard glaze does not scratch. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts
- EASY TO CLEAN. Dishwasher safe or hand wash with soap and water.
From the manufacturer
About Us
A young potter, Jacques Henry discovered the world of ceramics in a small workshop in Marcigny, a village in his native Burgundy. He developed a real passion for the art of Earth and Fire. When he was 20, he took off for a year with his ‘National passport’, and traveled the roads of France to meet other, more experienced, potters. Jugs, terrines and soup tureens came to life in his hands, and in a few years he created a workforce of around 20 people. Paul shared his father’s passion and quickly exported his creations to Paris. Customers were enthusiastic, and pottery from La Maison Henry were soon to be found on all the best Parisian tables.
For over 150 years, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. Our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry provides all natural, durable, shock resistant elegance for the modern kitchen.
Product Description
Our loaf pan brings a touch of originality to a classic shape. The HR ceramic (High Resistance) will allow your loaves to bake evenly, while remaining soft and light. Serve directly on the table to give added flair to your favorite recipes! Since 1850, Emile Henry has produced in France a large range of high quality ceramic cookware. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. In a tradition and savoir-faire which has been handed down from generation to generation, each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.