- Our millet has a golden color and full grains. The local area is blessed with unique geographical advantages, such as long exposure to sunlight, high oil content, and deep color of millet.
- Selecting farmyard manure as the base fertilizer allows the millet to fully absorb nutrients, resulting in a dark color of millet.
- During processing, there is no coloring or polishing, and the surface is coated with powder, which is not smooth, resulting in a deep color.
- Millet, red dates and pumpkin Congee: 1. Prepare materials 2. Peel and cut pumpkin into small pieces 3. Xiaomi Wash Clean 4. Pour the millet and pumpkin together into the pot, add an appropriate amount of water, then boil the millet and turn it to low heat. Slowly simmer until the pumpkin is soft and cooked, When millet becomes soft, it can cease fire and be seasoned with sugar or salt for consumption.
- Millet, jujube and medlar Congee: 1. Take an appropriate amount of yellow millet, wash and drain; 2. Add enough water to the pressure cooker; The volume ratio of water to rice is approximately 10:1 (the amount of water is determined according to one’s preferences); 3. Put some red date meat in the pot;4. Cook in a pressure cooker, add brown sugar and goji berries while they are hot, stir well, and serve in a small bowl.
