- 🧄 MaeMai Mild Spice: These delicious flakes are a healthy way to add umami flavor (and a hint of heat!) to any dish. Perfect for those who love big taste without the burn.
- 🔥 Crispy, Crunchy, Guilt-Free: Wok-cooked with sunflower oil for a light and airy texture, with low batter for a pure satisfying crunch!
- 🌿 Real Ingredients, Real Flavor: Made with the good stuff — hand-peeled garlic and onion, gluten-free flour, and no preservatives.
- 🥗 Healthy Made Tasty: Ditch bland meals! Sprinkle these flakes on anything for a crunchy umami boost. Perfect as a condiment, topping, or snack. A delicious way to add flavor to your healthy lifestyle!
- 🌮 All-Purpose Flavor Blast: From salads to ramen – the possibilities are endless! Try MaeMai on EVERYTHING, we mean it!
- NO ADDED SUGAR. NO ADDED SALT. NO PRESERVATIVES.
From the brand
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OUR INGREDIENTS
Loy sourced from Northern Thailand, our daily hand-picked red onions and garlic ensure utmost freshness.
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QUALITY IN COOKING
Our family recipe involves wok frying. We use palm oil and drain it by 90%. We believe healthier cooking methods lead to better food.
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OUR SMALL BUSINESS
Started in our garden and inspired by our mother, MaeMai’s kitchen now cooks fresh daily. Starting small, we aim to make a big impact.
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MAEMAI MAKES SPECIAL MOMENTS
Turn the mundane into the magical. Ideal for sharing joy and creating extraordinary memories with the ones you love!
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Product Description
Once Opened
Each bag of MaeMai is cooked and bagged within 1 day for maximum crunchiness. Once opened, it can stay crispy for 2-4 months.
Store in a cool dry place, no refrigeration is needed :)
Be sure to seal our resealable ziplock pouch after every use.
Our Packaging
We carefully crafted our bag to keep our product crisp and prevent any leakage.
Due to the nature of our paper packaging, tearing open a MaeMai bag can create a jagged tear.
Try using scissors to cut along the tear line so you get zero mess!
MaeMai bags are made from Kraft paper, Polyethylene terephthalate, and Oriented polypropylene in 2024.
All Real Ingredients
Our dedication to freshness is reflected in every bag of MaeMai. Every day, our team handpicks and prepares the best red onions, garlic, and lime. MaeMai is cooked with Sunflower Oil, and goes through an oil reduction process that decreases oils by 90%.
What goes in every bag of MaeMai Mild Spice: Red Onions (67%), Garlic (27%), Mushroom Powder (4%), Chilis (2%), Fresh Lime, Sunflower Oil
Fresh Produce to Bag in 1 Day
Our commitment to quality starts with sourcing the freshest ingredients from local farms. Sourced from Northern Thailand, all ingredients go from fresh produce to bagged within one day.
When you taste MaeMai, you’re not just experiencing a delicious topping, you’re also supporting local farmers and impacting the community.
