- NONSTICK LOAF PAN: The loaf pans for baking bread, meatloaf, and pound cake, with a rectangular shape and depth for even baking and superb results, as well as many recipe options. The premium nonstick coating promotes healthy baking and simple food release, as well as quick and easy cleanup after use. The black bread pan is great for fast bread and daily use.
- HIGH-QUALITY MATERIAL: The carbon steel pan is oven and dishwasher-safe due to its heavy-duty carbon steel construction. This sturdy loaf pan distributes heat evenly and quickly, making the bread crisper and more flavorful. The bread-baking cake pan is nonstick on the inside and exterior for easy food release.
- EASY GRIPS HANDLES: The heavy-gauge carbon steel baking pan offers a long service life, resists tarnishing, and holds its shape; With easy-grip, these loaf baking pans provide a comfortable grip when transferring hot fresh bread to a cooling rack. The distinctively corrugated surface of the loaf pan reinforces it and promotes airflow.
- MULTI-FUNCTIONAL: The nonstick pan is ideal for baking banana bread, cake, meatloaf, brownies; rice crispy treats, meatloaf, Cobbler Cake, Lasagna, Fruit Cakes, and more. Even with oven mitts, the wide loaf panhandles provide comfort and control. The cake pan long-lasting nonstick interior and exterior provide great food release and easy cleanup.
- 100% CUSTOMER SATISFACTION: We want our customers to be completely happy and satisfied, so we pack each Alpine Cuisine Carbon Steel Loaf Pans, Black. If you have any questions or concerns about the product, please feel free to reach out to us.
