- A blend of enzymes to increase extraction on premium red wines
- Use.75 grams per gallon of must
- 1 g (3.5 oz) quantity
- Country of origin: Canada
Product Description
A blend of enzymes to increase Extraction on premium red wines. Helps build Structured wines with deep, stable color. Use.075 grams per gallon of must. Dissolve into water and add to must prior to fermentation.