- PONZU with YUZU Our Premium Dashi Ponzu with Yuzu contains three types of citrus fruits: yuzu, orange, and lemon. But its umami flavor comes from the addition of katsuobushi, the bonito flakes used to make dashi, a key ingredient in Japanese cuisine for generations. This simple yet aromatic ponzu’s citrus flavor and acidity, plus the umami of its katsuobushi, will add a refreshing addition to your favorite dishes!
- YUZU MISO PREMIUM SAUCE Our Yuzu Miso Premium Sauce is a traditional, all-purpose sauce in Japan crafted with Yuzu citrus and white Miso. Yuzu is prized for its fragrant aroma, and is commonly used in Japanese cuisine, much in the way that lemons are rich and refreshing taste, and goes well with vegetables, meat, or anything you like.
- YUZU SWEET CHILI Sauce & Dip Sweet chili sauce is a big part of Thai, Vietnamese, and other Southeast Asian cuisines. Our Yuzu Sweet Chili Sauce packs a punch with garlic and fish sauce, while adding yuzu and lime for a refreshing kick. The result is this fantastic sweet chili sauce with a refreshing and gentle spiciness!
