- A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.
- Type of Meals can be used in: Meat dishes, Kibbeh, Stuffing and Wraps.
- We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates
- Harvested and produced using traditional methods, non GMO and 100% natural.
- Rich in dietary fiber and protein.