- Sanniti Whole Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape.
- Uses: This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Whole Kalamata Olives in Greek salads, with feta cheese, tomatoes and onions.
- Cheese Board: Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano.
- Nutrition: Kalamata olives are rich in antioxidants, as well as vitamins and minerals like iron, calcium, Vitamin A, and magnesium.
- Size: 19.4 oz
