- INSPIRED BY HELL’S KITCHEN – Made for, but not limited to, risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.
- TRY IT ON – If you’re anything like us, as soon as you hear “garlic and parm” you’ll be putting this on everything. But if you need some suggestions, here’s what we’re thinking: Eggs, pasta, risotto, popcorn, roasted vegetables, potatoes, kale chips, salad dressing or garlic bread.
- WANT MORE HELL’S KITCHEN? – Try all 5 flavors in the collection: Where’s the Lamb Sauce?!, Vampire Killer, Smashing Salmon, Under the Sea, and Sir Wellington.
- CHEF OWNED AND OPERATED – Great flavor comes from chefs, not food scientists. Our blends and flavors are innovative and unique.
- WHY CHOOSE SPICEOLOGY? – When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
From the brand
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Our Mission
To inspire experimentation and share in the joy of cooking and eating.
Our Story
An idea struck, and in 2013, Executive Chef, Pete Taylor, partnered with famed food blogger, Heather Scholten (Farm Girl Gourmet), to start a spice company that would put chef-created blends into the hands of homecooks and professional kitchens across the globe.
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