- Earthy flavor, citrusy aroma and vibrant color
- Hand-picked for deep flavor & color
- Great with orange veggies: sweet potato, butternut squash, pumpkin & carrot
- Make Golden Milk with turmeric, other warm spices and non-dairy milk
- Gives curries, pickles, chow-chow and chutneys their rich yellow color
- Seasons roasted veggies, eggs and chicken
- Add 1/4 tsp. to the water when cooking 1 cup rice to give a yellow color
From the manufacturer
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Social ResponsibilityWe aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source. |
Obsessed With FlavorOur passion drives how we source, plant and harvest our herbs, spices and extracts. It’s why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It’s a difference you can taste. And we promise, you will. |
Since 1889For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time. |
VarietyWe offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious. |
Product Description
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.