- Callah bread is a special bread of Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and other major Jewish holidays; Our delicious challah is baked to a deep golden brown and features a sweet, buttery brioche-like texture
- Second to the bagel, challah is perhaps the most-known and most-enjoyed American Jewish food among and can be eaten by itself or used to make bread pudding, sandwiches and amazing French toast
- Baked fresh daily in a nut-free, dairy-free kitchen
- Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
- The finest traditional kosher Jewish breads and pastries proudly made by artisans with only the freshest ingredients
