- A traditional Jewish holiday treat, rugelach is made from a yeast dough in the form of a crescent by rolling a triangle of dough around a filling of delicious chocolate, cinnamon or vanilla filling
- An excellent sweet treat alone as a snack or with coffee; Perfect for your next gathering
- Baked fresh daily in a nut-free, dairy-free kitchen
- Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
- The finest traditional kosher Jewish breads and pastries proudly made by artisans with only the freshest ingredients