- MILD TASTE AND SOFT TEXTURE: Roland Foods Green Peppercorns are picked and brined in water and salt before maturity and turn black for a mild flavor and soft texture
- BRIGHT AND SAVORY HEAT: Our peppercorns are easy to mash into a paste or add them whole to any dish for a bright and savory heat
- READY TO EAT: Enjoy Roland Foods Green Peppercorns directly from the jar with no extra preparation needed
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM MADAGASCAR: A gourmet international specialty food product
- Green peppercorns come from the same plant that produces regular, table top black pepper only it is picked green
- Deep, dark green color, a good pepper aroma and flavor, but milder than the black variety
- The peppercorns are soft enough to be mashed into a paste
- Green peppercorns’ flavor is enhanced through exposure to heat
- Product of Madagascar
From the manufacturer
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Product Description
Add a crowd-pleasing favorite to your next hors d’oeuvre platter with Roland Foods Green Peppercorns in Brine. Beloved around the world for their delicious bite and soft texture, these green peppercorns have a mild flavor that pairs perfectly with cured meats and sharp cheeses. Picked and canned in salt and water before maturity and turn black for a mild flavor and soft texture. Our peppercorns are easy to mash into a paste or add them whole to any dish for a bright and savory heat. Our premium green peppercorns are ideal for use in food service or in the home. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.