- Product Features: Golden color, refreshing aroma, densely packed flowers, rich gelatin, high rehydration rate, and a soft, chewy texture.
- Tremella, scientifically known as Tremella fuciformis, is an edible fungus belonging to the family Tremellaceae and the genus Tremella. It has a flat, thin, and smooth appearance with a white color, earning it the name “Tremella.” In traditional Chinese cuisine, Tremella is often used in the preparation of sweet soups, broths, and stews, offering nutritional benefits such as nourishing Yin, moisturizing dryness, and promoting beauty.
- Ingredients: Tremella.
- Usage: Soak the Tremella (white fungus) in advance for 2 hours, tear it into small pieces after washing, and wash red dates and goji berries for later use. Cook the soaked Tremella and ingredients together. Bring to a boil over high heat, then simmer over low heat for 30 minutes until the soup thickens. It can also be used for stir-frying vegetables, making soups, and more. 食用方法：银耳提前泡发2小时，洗净后撕成小块状，红枣、枸杞洗净备用。浸泡好的银耳和食材一起煮,大火煮开后转小火炖30分钟，直到汤汁粘稠即可。也可以用来炒菜、煲汤等。
- Usage: Soak the Tremella (white fungus) in advance for 2 hours, tear it into small pieces after washing, and wash red dates and goji berries for later use. Cook the soaked Tremella and ingredients together. Bring to a boil over high heat, then simmer over low heat for 30 minutes until the soup thickens. It can also be used for stir-frying vegetables, making soups, and more. 食用方法：银耳提前泡发2小时，洗净后撕成小块状，红枣、枸杞洗净备用。浸泡好的银耳和食材一起煮,大火煮开后转小火炖30分钟，直到汤汁粘稠即可。也可以用来炒菜、煲汤等。
Product Description
产品特点：色泽金黄、气味清香、花朵密实、浓浓胶质、高泡发率、口感软糯Q弹。 Product Features: Golden color, refreshing aroma, densely packed flowers, rich gelatin, high rehydration rate, and a soft, chewy texture.