- GLUTEN-FREE Medium Egg Noodles
- 10 OZ Bag of Noodles
- DOUBLE YOLK for Richer, Fuller Flavor
- MANUFACTURED BY AMISH WEDDING FOODS in Ohio
- INGREDIENTS: Rice Flour-White, Tapioca Starch, Millet Flour, Egg Yolk-Dried, Xanthan Gum, Water PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT
Product Description
A noodle made with 100% natural gluten-free ingredients to create a homemade taste and texture you would expect from traditional amish noodles.