- SHREDDED MOZZARELLA CHEESE:- It’s hard to imagine life without Mozzarella. Most of us probably have it in the fridge right now. But what if disaster strikes and there is no access to refrigeration and fresh cheese? Or what if you ran out when you least expected it? This is when Freeze Dried Mozzarella Cheese comes to the rescue!
- INGREDIENTS:-Part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-caking agent.
- PREPARATION:- Either eat right out of the can or rehydrate and use like regular cheese. To rehydrate the cheese, just add 2 cups of water to 1 cup of cheese and let it sit for 5 minutes.shredded Mozzarella Cheese ready to be used in any recipe! It will melt just like regular store bought cheese. Use it to make a toast or sandwich, add it to casseroles, pizzas, soups, salads, tacos, or any other recipe calling for Mozzarella Cheese.
- CONVENIENT STORAGE & COOKING:- These are perfect for storing and using for many years! You can have a great tasting food in minutes with no mess and no waste – and it doesn’t matter if the power goes out!!! Perfect for camping, boating, travelling, or at the cabin.
- SHELF LIFE:- You can expect 25+ years shelf life as long as the shrimp is sealed in the can – and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.
