- PREMIUM SMOKED HAM SLICES – Relish the savory flavor of our flawlessly prepared cooked ham slices. Juicy on the inside and with a crunchy bite. Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite.get even more tender.
- PREPARATION- To prepare the ham, just soak it in water for 10-15 minutes and remove excess fluid. Use this ham in sandwiches, scrambled eggs, omelets, saute with vegetables, in stews, or any recipe that calls for ham. It is quick and easy disaster preparedness food solution Once rehydrated, they look just like regular ham slices you would get at your local grocer’s deli.
- EASY TO COOK- These Freeze Ham Slices are one of the best freeze dried products we have ever had! They are sandwich thickness and each freeze dried slice is 3 to 4 inches long. Once rehydrated, you can put the ham straight on your sandwich or use it for any recipe that requires fresh ham.
- CONVENIENT STORAGE & COOKING – These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste – and it doesn’t matter if the power goes out!! can open just one can at a time and have a great quality food ready to eat in only 15 minutes! Perfect for camping, boating, traveling, or at the cabin.
- SHELF LIFE- You can expect 25+ years shelf life as long as the shrimp is sealed in the can – and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!! Once opened they will last: Upto 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated, Upto 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated, Upto 5 days in the fridge once they are re-hydrated.
Product Description
Tatsey Ham Sandwich
Nothing beats a good old-fashioned ham sandwich.
HOW TO MAKE THE BEST HAM SANDWICH
HAM SANDWICH (SO SIMPLE!)
INSTRUCTIONS
- In a small saucepan, combine 1/2 tbsp mayo, Dijon mustard, and 1 tsp honey.
- Spread one side of each slice of bread with the mixture. One of those slices should be topped with onion, followed by tomato and a pinch of salt.
- Top the tomato with the cheese, then fold in the ham and season with black pepper. Add the second slice of bread, sauce-side down, and top with watercress.
- Cut in half and enjoy!
SERVING A HAM SANDWICH
CAN I PREPARE THIS SANDWICH IN ADVANCE?
This tastes best when made fresh! As previously stated, the longer it sits, the soggier it becomes. You could make it ahead of time and store it tightly covered in the fridge, but don’t salt the tomatoes!
INGREDIENTS
- 2 slices of Seeded Bread
- 2 large slices of Ham
- 1 red onion, thinly sliced (3-4 rounds in the sandwich, don’t use the entire onion)
- 1 Tomato, sliced & patted with paper towels to soak up some moisture
- 1 square slice of Smoked Cheese
- small handful of Watercress (can sub rocket/arugula if you’d prefer)
- 1/2 tbsp EACH: Dijon Mustard, Mayonnaise
- 1 tsp Honey and Salt & Black Pepper, to taste
