- With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs & softened butter.
- For a 9” (23cm) spring-form pan – Grease sides of the pan. Press crumb mixture into base and up the sides about half an inch. Follow directions of your favourite recipe.
- For an 8” or 9” pie plate – make half the amount above. Press prepared crumb into base and sides. Follow directions of your favourite recipe.
- For an 8” X 8” pan or a 9” X 13” pan – Line base and sides with parchment paper or tin foil. Press crumb mixture into base and sides (double recipe if you want sides for a 9” X 13” pan).
- Follow directions of your favourite recipe.
- Packaging May Vary