- First cold press extra virgin olive oil from our farm in the Holy Land Israel, EXTRA VIRGIN OLIVE OIL, also called EVOO, is the purest form of olive oil. It is high in polyphenols. COLD PRESSED means the olive oil is made by pressing the olives without heat, chemicals, or any refining prcoesses.
- EARLY HARVEST: HOLIVE Oil is pressed from olives that are harvested earliest in the season. This makes it high in flavonoids and polyphenols and extra low in acidity.
- Supports heart health, healthy blood pressure, brain health and good circulation because it is naturally rich in the nutrients CoQ10, vitamins E and K, and the polyphenols hydroxytyrosol and oleocanthal, .
- Single estate. Unblended. Handpicked olives. First harvest. Cold pressed immediately after picking for maximum healthfulness and flavor.
- HOLIVE Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. It has a lovely subtle blossomy flavor with nutty undertones and a bit of a peppery bite. Fresh flowery fragrance.
- Drizzle on salads. Dip bread. Marinate meat and fish. Use in every recipe that calls for olive oil.
- Naturally rich in the polyphenol hydroxytyrosol which acts as an antioxidant and can support your body’s ability to neutralize free radicals.
- Depth of flavor. Perfect holiday gift.
- 30.4 Fl OZ of 100% pure Israeli olive oil
Product Description
Experience Polyphenol Rich Olive Oil from the Holy Land Israel
Taste the authenticity
From the Valley of Soreq where Samson roamed comes HOLIVE Oil.
Cold pressed from handpicked early harvest Barnea olives into the finest of extra virgin olive oil so you can enjoy olive oil so good and healthful one taste will not be enough.
The olives are naturally rich in polyphenols because of the challenging growing conditions of an arid environment.
HOLIVE Oil is as delicious as it is healthy and feels as good to the body as it does for the soul.
Use it as a finishing oil for soups, meats, fish, cheese, vegetables, and desserts. Dip fresh bread. Mix it into yogurt, or take a shot of it raw.
High polyphenol extra virgin olive oil from Israel that tastes amazing
Extra virgin first cold press olive oil from the Valley of Soreq in Israel
“Superb and taste like no other”
- Subtle blossomy flavor with nutty undertones.
- A bit of a peppery bite.
- Flowery, fresh aroma
- Dip bread. Drizzle on salad. Marinate meat and fish. Enjoy with cheese and vegetables.
- Rich in polyphenols like oleocanthal and hydroxytyrosol
- The perfect finishing oil for vegetables, meat, fish, cheese, and even desserts
- So good you can take it as a shot every morning
Beautiful metal bottles protect the oil and are safer
- Metal bottles protect the oil from damaging light and keep the freshness of the product and are safer if accidentally tipped over.
- Easy pour spout for comfortable pouring.
HOLIVE is the taste of the Holy Land
Cold pressed from first harvest high polyphenol Barnea olives.
“the quality is second to none…put it to a test in your own kitchen and see for yourself that “not all oils are created equal””
“a lighter, but richer flavor and brings out the flavor of the item it is served with.”
HOLIVE naturally contains the powerful antioxidant hydroxytyrosol. Research points to hydroxytyrosol’s potential in supporting heart health, fighting inflammation, and more.
Adds great flavor to everything
“This was my third order of three containers of this olive oil. If you have not had it and have only ever had grocery store olive oil you are in for a pleasant surprise.”
“Delicious; some of the best EVOO I’ve ever had”
Harness the power of xenohormesis
The sandy soil and dry environment of the Valley of Soreq presents challenges to olive tree cultivation.
These challenges are what make the olive oil produced here so great.
The hot climate forces olive trees to channel their resources into producing a diverse range of beneficial compounds that fortify the fruit and enhance the oil extracted from it. This concept is known as xenohormesis. It plays a crucial role in the exceptional qualities of HOLIVE Oil.
Olive oil derived from trees under stress boasts an extraordinary abundance of polyphenols.
Studies show that these powerful antioxidants provide numerous health benefits, such as reducing inflammation and protecting against chronic diseases.
One of the naturally occurring polyphenols that make HOLIVE Oil taste so good is the potent antioxidant hydroxytyrosol. Hydroxytyrosol is a phenolic compound that has researchers excited because of its anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties.
Take your taste buds dancing
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Finger licking good
“Like no other olive oil I’ve ever tasted! Nutty, full flavor….It doesn’t taste like any olive oil I’ve bought in grocery stores” |
Pour the perfect amount each and every time.
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Enjoy the taste of the Holy Land in your own home“I LOVE Holive oil!! We’ll be getting more soon. It’s the best olive oil I’ve ever had. I dare you to try it head to head with any olive oil. It’s the best “ “This was my first time trying Holive Extra Virgin Olive Oil from Israel. It is the best of the best!” |
