- Few drops are sufficient to obtain a full flavor.
- Chosen to satisfy all tastes without losing the most authentic and traditional flavors of the Italy
- White truffles taste earthy, pungent, and musky, but are a bit spicier and more intense
- Recommended for fish, legumes, breads, and for cooking.
- Indicated as a condiment on bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto.
