- Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
- Unfiltered extra virgin olive oil: this is why it’s so cloudy and green.
- It’s the most genuine oil possible: directly what comes out of the press.
- Our extra virgin olive oil is cold press, within 8 hours from the picking.
- 3 Gold Medals & 1 Best of Class at L.A. County Fair and Gold Medal at NYIOOC.
