- EXTRA LIGHT TASTING OLIVE OIL: it bears a subtle hint of olive flavor with a delicate balance taste. The soft olive notes allows bolder ingredients to shine while maintaining its natural, delicate flavor
- 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
- SUGGESTED USES: For the benefits of olive oil without the taste, is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of relatively high smoke point (410°F-446°F)
- CHARACTERISTICS: Contain important nutrients, with good unsaturated fats and antioxidants, and FREE FROM gluten, GMOs, sugar and sodium. Kosher Certified
- PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council’s high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
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Product Description
Filippo Berio Extra Light Olive Oil bears a subtle hint of olive flavor with a delicate balance that is especially suited for frying and baking. This extra light blend of refined and virgin olive oils has our highest smoke point, making it perfect for deep frying, stir frying and pan frying. The soft olive notes allows bolder ingredients to shine while maintaining its natural, delicate flavors. Popular recipes include Almond Brunch Cake, Apple-Orange-Raisin Fruit Salad and Beef and Vegetable Stir-Fry, among many others. This product includes a single 16.9-ounce plastic bottle. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes that are both flavorful and healthful. Filippo Berio – The First & Last Name In Olive Oil.