- Crafted from enameled iron—a thinner, tougher material than cast iron that heats fast and evenly
- 30% lighter than the lightest premium cast iron ovens
- The high-quality enamel is fused with the base material, creating a bond that’s more chip-resistant than enameled cast iron
- Oven safe up to 600°F
- Handmade in Drensteinfurt, Germany
- Recessed lid is shaped to prevent boil overs and provide extra room
- Welded handles eliminate food traps
- Metal utensil safe
- All stovetops including induction and safe for outdoor cooking
- Hand wash only