- Packed with loose shells, there are 12 giant snails per can, and they are of uniform size
- They have an excellent flavor and are low in calories and cholesterol
- They are carefully cleaned, well cooked, and tender with a grayish color
- Drain contents of can. Clean snail shells in boiling water
- Roland snails can be served as an appetizer, hors d’oeuvre, and also as a main dish casserole
From the manufacturer
About Us
Roland Foods imports unique ingredients from across the globe. And behind those products are countless people and partnerships — Roland’s clients, employees, producers, and suppliers — that have been cultivated over our 85+ year history. As an established brand in the Fine Foods category, Roland is proud to be the go-to source for ingredients that bring greatness to plates.
CONTINUING A LEGACY
Though our business model has evolved to meet the needs of today’s customers, our mission and values remain the same. With the mindset that community is built around the table, we believe in the power of food to open minds, spark adventure, and bring diverse people together. We are passionate about food and dedicated to the people who grow, make, serve and eat it.
OUR HERITAGE, BUILT ON GLOBAL RELATIONSHIPS
Roland Foods was founded in France in 1934 by German couple Bruno and Suzanne Scheidt and relocated to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe. Our company’s evolution has centered on our loyalty to these relationships and to exploring a culinary curiosity. We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients from knowledgeable suppliers, whom we consider and care for as precious resources.