- COOKWARE INCLUDES: 4-quart Dutch Oven with 10 Inch Skillet Lid
- COOK LIKE RACH: Rachael Ray loves cast iron cookware for its versatility in the kitchen to handle all kinds of recipes from searing meat and fish on the stovetop to braising and making cornbread, pizzas and more in the oven
- THREE IN ONE COOKWARE: Cast iron cookware combo from Rachael Ray matches a 4-quart cast iron cooking pot with a 10-inch cast iron skillet that also acts as a lid to create a cast iron Dutch oven for complete stove-to-oven recipe versatility.
- CAST IRON STRONG: Durable cast iron construction provides excellent heat retention and is Rach’s go-to for excellent searing, simmering, braising, and browning
- READY TO RIP: Enameled cast iron skillet, saute, and Dutch oven cookware set is ready to use out of the box with a superior easy-cook, easy-clean enamel surface that’s engineered not to chip
From the manufacturer
RACHAEL RAY
Enameled Cast Iron
Rachael loves to share her memories and experiences with others through food. And nothing brings her favorite recipes to life like cast iron.
This made-to-last cookware has unbeatable heat retention and classic design to suit everything from weeknight one-pot meals to fancy family feasts. For flavorful meals and long lasting memories, set the table with Rach’s cast iron braisers, casseroles, Dutch ovens, and skillets.
Explore More From Rachael
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Enameled 4 Quart Dutch Oven
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10″ Pre-Seasoned Cast Iron Skillet
It’s a kitchen essential — the traditional go anywhere, do anything, stove-to-oven-to-table cast iron skillet.
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Enameled Cast Iron Fondue Pot
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9″ x 13″ Ceramic Baker
Bake lasagnas, casseroles and more in this 9″x13″ ceramic baker that’s a must-have kitchen staple.
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Product Description
Move easily from searing and sizzling to one-pot slow-cooking with the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo. This multi-use meal maker combines a traditional cast iron cooking pot with a 10-inch cast iron skillet that can also be used as a lid on the pot to create a fully functional Dutch oven. Durable cast iron delivers steady, long-lasting heat that’s perfect for searing ground beef and bacon to simmer into a delicious batch of Rachael’s Serious Three-Meat Chili. The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and has been engineered to prevent enamel from chipping. Suitable for all stovetops including induction, this cast iron cooking combo is perfect for meals that start on the stove and finish in the oven, where the cookware is heat safe to 500°F. For oven-to-table style and superior performance for your next one-pot (or double-pot) masterpiece, reach for the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo and get cooking.