- A NUTRITION POWERHOUSE: Pinto beans are low in calories and fat and gluten free, but rich in iron and protein, and an excellent source of fiber
- SO EASY TO PREPARE: Just rinse and boil or place in a slow cooker until tender
- VERSATILE AND DELICIOUS: Cooked whole pinto beans are great with just a little salt. Or, use them as the basis for an endless variety of recipes, including vegan and vegetarian dishes
- A SMART DIETARY CHOICE: Perfect for vegetarian and vegan diets, pinto beans serve as a nutrient-dense alternative to meat, contributing essential amino acids and vitamins to your meals
- STOCK UP AND SAVE: Dried whole pinto beans have a long shelf life and are a reliable pantry staple. You get 10 two-pound bags, so you’ll always be ready, whether you’re making a meal for yourself or for a large family gathering
